There are few things that are more delicious in my opinion than the crumbly topping that can be found atop crumb cake, crumb muffins, and anything else with crumbs on it. The main problem with making these kinds of desserts is that my family has a nasty habit of eating the topping off of the baked good and leaving a sad and sorry topless dessert behind. This Pear Streusel Tart is exactly the kind of dessert that might receive this sort of treatment.
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