I have been experimenting around with various muffin recipes trying to create a muffin with a perfectly formed top and cakey inside. Here are some carrot ones that I baked today from "Joy of Cooking!" The trick with making muffins is to barely mix the batter at all. Over mixing the muffins will develop too much gluten in the batter and the muffins will be tough. You want to stir the batter just until all of the dry ingredients are moistened.
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