I made my first French Apple tart yesterday, following a recipe from Julia Child's "Mastering the Art of French Cooking." I am wishing that I had arranged my apples facing inwards for a slightly more attractive effect. However, I am sure that it will taste good all the same. Underneath the sliced apples is an apple compote with apricot and cognac.
Thursday, March 26, 2009
Apple Tart
I made my first French Apple tart yesterday, following a recipe from Julia Child's "Mastering the Art of French Cooking." I am wishing that I had arranged my apples facing inwards for a slightly more attractive effect. However, I am sure that it will taste good all the same. Underneath the sliced apples is an apple compote with apricot and cognac.
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